Illinois
Chicago
Located on the iconic corner of Michigan Avenue and Upper Wacker on Chicago’s Magnificent Mile, with stunning views above street-level of the Chicago River, Ocean Prime is an ideal place to socialize, talk business, celebrate and indulge. From our main dining room, to our lounge, four stunning private dining rooms and seasonal outdoor terrace, guests can enjoy the vibrant energy of the Magnificent Mile from any area of our restaurant.
Executive ChefJuan Ruelas
General Manager Jason Brown
Hours
MON - THURS - 4:00 PM - 9:30 PM
FRIDAY - 4:00 PM - 10:00 PM
SATURDAY - 4:00 PM - 10:00 PM
SUNDAY - 4:00 PM - 9:00 PM
Happenings
Holiday Bonus is Back!
Receive a $25 Bonus Reward Card for every $100 in gift cards purchased. *Offer valid through 12/30/24. Bonus Cards are valid for food only Sunday-Thursday, January 2 - February 27, 2025. Not valid on Valentine's Day or with any other discount or offer including happy hour.
Shop Now ⟶
Holiday Bonus is Back!
Receive a $25 Bonus Reward Card for every $100 in gift cards purchased. *Offer valid through 12/30/24. Bonus Cards are valid for food only Sunday-Thursday, January 2 - February 27, 2025. Not valid on Valentine's Day or with any other discount or offer including happy hour.
Shop Now ⟶Everything But the Turkey Thanksgiving Sides To Go
Bring Ocean Prime to your Thanksgiving table with our Everything but the Turkey Package - $145 - Serves 4 - 6 guests. All orders must be placed by Friday, November 22 for pick up on Wednesday, November 27. Please call to place your order.
View Our Full Menu ⟶
Everything But the Turkey Thanksgiving Sides To Go
Bring Ocean Prime to your Thanksgiving table with our Everything but the Turkey Package - $145 - Serves 4 - 6 guests. All orders must be placed by Friday, November 22 for pick up on Wednesday, November 27. Please call to place your order.
View Our Full Menu ⟶Introducing Rose & Garnet by Ocean Prime
Our team is proud to announce our partnership with Cape Cod Oyster Co. to introduce our private-label East Coast oyster, available at locations nationwide.
Introducing Rose & Garnet by Ocean Prime
Our team is proud to announce our partnership with Cape Cod Oyster Co. to introduce our private-label East Coast oyster, available at locations nationwide.
Monday All Night Happy Hour
Every Monday, enjoy Happy Hour pricing in our Lounge beginning at 4 PM until close.
Monday All Night Happy Hour
Every Monday, enjoy Happy Hour pricing in our Lounge beginning at 4 PM until close.
Tuesday Sushi Night
Enjoy half-price sushi rolls every Tuesday in our Lounge.
Tuesday Sushi Night
Enjoy half-price sushi rolls every Tuesday in our Lounge.
Friday Oysters & Bubbles
On Fridays, enjoy $20 Veuve Clicquot by the glass accompanied by $3 featured oysters in our Lounge and on our patio.
Friday Oysters & Bubbles
On Fridays, enjoy $20 Veuve Clicquot by the glass accompanied by $3 featured oysters in our Lounge and on our patio.
Join Us For Happy Hour
Join us Monday-Friday in our Lounge from 4 to 6 PM to enjoy half off appetizers, sushi, and specially priced cocktails, beer & wine.
Join Us For Happy Hour
Join us Monday-Friday in our Lounge from 4 to 6 PM to enjoy half off appetizers, sushi, and specially priced cocktails, beer & wine.
Sunday Surf & Turf
On Sunday, enjoy our Surf & Turf menu featuring our 8oz. filet and your choice of "Surf". *$70/person excludes tax and gratuity
View Wine List ⟶
Sunday Surf & Turf
On Sunday, enjoy our Surf & Turf menu featuring our 8oz. filet and your choice of "Surf". *$70/person excludes tax and gratuity
View Wine List ⟶Order Online
We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.
Order Online ⟶
Order Online
We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.
Order Online ⟶Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶
Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶Our History
As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 17 locations from Beverly Hills to New York City.
About Us ⟶
Our History
As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 17 locations from Beverly Hills to New York City.
About Us ⟶
Menus
Main Menus
Special Menus
Dinner Menu
APPETIZERS
22
SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms25
POINT JUDITH CALAMARISweet Chili Sauce29
JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli19
WHITE TRUFFLE CAVIAR DEVILED EGGSgfm29
“SURF N TURF”*gfmScallops, Braised Short Rib, Gremolata26
SHRIMP SAUTÉgfmTabasco Cream Sauce27
PRIME STEAK TARTARE*Capers, Shallots, Crostini
Sushi
24
PRIME ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio29
OCEAN ROLL*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil28
SPICY TUNA*gfmAvocado, Scallion, Jalapeño, Shiso21
VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette27
DYNAMITE ROLLTempura Shrimp, Spicy Mayo, Sesame Seeds28
AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds26
HAMACHI CRUDO*gfmPickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette
SOUPS & SALADS
19
LOBSTER BISQUEButter Poached Lobster16
FRENCH ONION Brandy & Aged Swiss17
CRISP ICEBERG “WEDGE”gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing16
OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette17
CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons18
CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing28
SHELLFISH “COBB” SALADgfmBacon, Egg, Blue Cheese, Gourmet Dressing
Seafood
58
BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion49
TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce53
FLORIDA GROUPERgfmLobster, Gnocchi, Spring Peas, Lemon Jus55
AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze51
SEA SCALLOPS*gfmParmesan Risotto, English Peas, Citrus Vinaigrette65
TWIN LOBSTER TAILSgfmAsparagus, Drawn Butter58
LOBSTER LINGUINERoasted Tomato Butter, Arugula, Chili Flake, Parmesan59
CHILEAN SEA BASSgfmBroccolini, Pearl Onion, Potato Purée, Truffle VinaigretteMkt
Dutch Harbor King Crab LegsgfmAsparagus, Drawn Butter
Chicken & Chops gfm
39
FREEBIRD FARMS CHICKENgfmSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus48
SADDLEBERK FARMS PORK*gfmRoasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction64
Willow Bend Lamb*gfmTwo Double Bone Chops, Roasted Garlic Thyme Jus
Prime Steaks & Accessories gfm
61
8 OZ FILET MIGNON*65
10 OZ FILET MIGNON*67
14 OZ NEW YORK STRIP*69
16 OZ RIBEYE*82
7 OZ WAGYU FILETWestholme Farms, AUS110
12 OZ MAHNHATTAN WAGYUDry Aged, Bone-In, Westholme Farms, AUS
- BÉARNAISE SAUCE
9
- BLACK TRUFFLE BUTTER
12
- AU POIVRE
10
- MAYTAG BLUE CHEESE CRUST
9
- OSCAR STYLE
16
- GARLIC SHRIMP SCAMPI
17
- LOBSTER TAIL
34
Sides
17
JALAPEÑO AU GRATINgfm16
ROASTED GARLIC MASHEDgfm15
PARMESAN TRUFFLE FRIES16
LOADED BAKED POTATOgfm16
TWICE BAKED15
SMOKED GOUDA TATER TOTS15
WHIPPED POTATOESgfm
17
ASPARAGUS & HOLLANDAISEgfm17
BACON CREAMED SPINACH16
MISO-CHILI ROASTED BROCCOLI17
ROASTED BRUSSELS SPROUTSgfm15
CHOPHOUSE CORNgfm16
SAUTÉED MUSHROOMSgfm18
BLACK TRUFFLE MAC & CHEESE45
BAKED LOBSTER MAC & CHEESEWhole Maine Lobster, Tillamook Cheddar
Pricing and menu items are subject to change.
Dessert Menu
Dessert
- TEN LAYER CARROT CAKECream Cheese Icing and Pineapple Syrup18
- CHOCOLATE PEANUT BUTTER PIEPeanut Butter Mousse, Bittersweet Chocolate Ganache 16
- Warm Butter CakeFresh Berries, Vanilla Ice Cream, Raspberry Sauce 19
- CRÈME BRULÉEgfmVanilla Custard, Caramelized Sugar Top and Fresh Berries17
- SorbetgfmChef’s Selection, Almond Cookie11
- CHOCOLATE TORTE gfmDark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds17
Dessert Wines
- FAR NIENTE, DOLCE 201229
- SAUTERNES, CHATEAU D’YQUEM 201439
- INNISKILLIN, CABERNET FRANC 201420
- TOKAJI, “ASZU”14
Ports
- FONSECA BIN #27 Ruby Port11
- Taylor 10 YearFine Tawny12
- Taylor 20 YearFine Tawny18
- TAYLOR LATE BOTTLED VINTAGE12
Amari
- AMARO AvernaItaly9
- AMARO MontenegroItaly13
- AMARO Delle SireneWashington D.C.10
- Amaro Nonino QuintessentiaItaly12
- RAMAZZOTI AMAROItaly9
Cognacs
- COURVOISIER VSOP16
- COURVOISIER XO36
- HENNESSY VS15
- HENNESSY XO40
- HENNESSY “PARADIS”1 oz. 120 | 1.5 oz. 160
- REMY MARTIN “LOUIS XIII”1 oz. 250 | 1.5 oz. 300
Pricing and menu items are subject to change.
Cocktails
SIGNATURE COCKTAILS
- BERRIES & BUBBLES Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke 22
- HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives 22
- REPOSADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice 19
- BLACK ORCHID Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice 19
- TAKE TWO Strawberry-Infused Botanist Gin, Mango, Citrus Basil, Foam 18
- BLACKBERRY CLUB Lyre's Zero Proof London Dry Gin, Muddled Blackberries, Fresh Lime Juice, Simple Syrup 14
- PINEAPPLE PICANTE Pineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters 20
- PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters 19
- CUCUMBER GIMLET Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice 18
- ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream 19
- TEQUILA COCKTAIL Don Julio Blanco Tequila, Fresh Orange & Lime Juice, House Infused Agave Nectar 18
- NOGRONI Lyre's Zero Proof London Dry Gin & Vermouth Rosso, Giffard Apertif Syrup 16
PREMIER COCKTAILS
Fashionably Prime - A refined twist on the classic Old Fashioned.
- BOURBON Four Roses Small Batch Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters 19
- TEQUILA Flecha Azul Añejo Tequila, Dos Hombres Mezcal, Fresh Agave, Angostura & Orange Bitters 27
- SMOKED Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke 36
Wine Menu
Preservation System designed to extend the life of Premier selections, enjoyable up to 4 weeks
- 3oz
- 6oz
- Chardonnay, Far Niente, Napa Valley, California, 2022
- 43
22 - Pinot Noir, Goldeneye, Anderson Valley, California, 2021
- 43
22 - Merlot, Freemark Abbey, Napa Valley, California, 2019
- 37
19 - Cabernet Sauvignon, Chimney Rock, Stag’s Leap District, California, 2019
- 65
33 - Pinot Noir, Paul Hobbs, Russian River, California, 2021
- 37
19 - Cabernet Blend, Chateau St. Jean, “Cinq Cepages,” Sonoma County, California, 2017
- 67
34 - Barolo, Renato Ratti, “Marcenasco,” Piedmont, Italy, 2019
- 36
18 - Cabernet Blend, Justin, “Justification,” Paso Robles, California, 2019
- 49
25 - Cabernet Franc, Darioush, Napa Valley, California, 2019
- 67
34
Sparkling
- 6oz
- Moscato, Saracco, Italy16
- Prosecco, Riondo, “Giuliana,” Veneto, Italy17
- Cava, Valldolina, Penedes, Spain16
- Champagne, Brut, Veuve Clicquot, “Yellow Label,” France, NV37
- Champagne, Extra Brut, Piper-Heidsieck, “Essentiel By Cameron Mitchell,” France, NV 31
White Wine
- 6oz
- 9oz
- Riesling, “50 Degrees,” by Schloss Johannisberg, Rheingau, Germany, 202216
- 24
- Pinot Grigio, Terlato Vineyards, Friuli Colli Orientali, D.O.C., Friuli, Italy, 202218
- 27
- Pinot Gris, King Estate, “Signature Collection,” Oregon, 202214
- 21
- Sauvignon Blanc, Cakebread Cellars, Napa Valley, California, 202220
- 30
- Chablis, Louis Moreau, Burgundy, France, 202220
- 30
- Sancerre, Jacques Dumont, France, 202325
- 38
- Albariño, Torres, “Pazo das Bruxas,” Rías Baixas, Galicia, Spain, 202215
- 23
- Chardonnay, Brown Estate, “House of Brown,” California, 202216
- 24
- Sauvignon Blanc, Kim Crawford, Marlborough, 202320
- 30
- Chardonnay, La Crema, Sonoma Coast, California, 202217
- 26
- Pouilly-Fuissé, Louis Jadot, Burgundy, France, 202221
- 32
- Chardonnay, Chalk Hill, Russian River Valley, California, 202219
- 29
- Chardonnay, Waugh Cellars, Russian River Valley, California, 202219
- 29
ROSÉ
- Veuve Clicquot, "Reserve Cuvée," Champagne, France, NV29
- NA
- Brut Rosé, Mumm Napa, Napa Valley, California, NV20
- NA
- Rosé, Côtes de Provence, “Whispering Angel,” Château d’Esclans, Provence, France, 202218
- 27
- Rosé, The Four Graces, Willamette Valley, Oregon, 2021 18
- 27
Red Wine
- Pinot Noir, Erath, Dundee Hills, Oregon, 202119
- 29
- Pinot Noir, Böen, Sonoma, Monterey, Santa Barbara, California, 202220
- 30
- Pinot Noir, Joseph Drouhin, “Bourgogne,” Burgundy, France, 202116
- 24
- Cabernet Sauvignon, Avalon, California, 202214
- 21
- Pinot Noir, MacMurray Estate, Russian River Valley, California, 202124
- 36
- Pinot Noir, Siduri, Santa Barbara, California, 202220
- 30
- Chianti Classico, Cecchi, Reserva, Tuscany, Italy, 202117
- 26
- Cotes-Du-Rhone, Coudoulet de Beaucastel, France, 202123
- 35
- Nero D’Avola, Sherazade, Sicily, Italy, 202119
- 29
- Cabernet Sauvignon, BonAnno, Napa Valley, California, 202119
- 29
- Zinfandel, Lamborn, Napa Valley, California, 201933
- 50
- Château Reysson, Haut-Médoc, Bordeaux, France, 201719
- 29
- Malbec, Bodega Colomé, Calchaquí Valley, Salta, Argentina, 202118
- 27
- Red Blend, Austin Hope, Quest, Paso Robles, 202218
- 27
- Merlot, Raymond, “Reserve,” Napa Valley, California, 202020
- 30
- Cabernet Sauvignon, Roth, Alexander Valley, California, 202120
- 30
- Cabernet Sauvignon, Beringer, Knights, Napa Valley, California, 202026
- 39
- Cabernet Sauvignon, Caymus Vineyards, Napa Valley, California, 202225
- 38
Spirits
- ARDBEG 10YR | $18
- ARDBEG UIGEDAIL | $22
- HIGHLAND PARK 12YR | $15
- LAGAVULIN 16YR | $26
- LAPHROAIG 10YR | $16
- TALISKER 10YR | $16
- CHIVAS REGAL 12YR | $15
- CHIVAS REGAL 18YR | $19
- DEWAR’S 12YR SPECIAL RESERVE | $14
- JOHNNIE WALKER RED | $13
- JOHNNIE WALKER BLACK | $16
- JOHNNIE WALKER GREEN | $18
- JOHNNIE WALKER GOLD | $20
- JOHNNIE 18 YEAR | $20
- JOHNNIE WALKER BLUE | $65
- CRAIGAELACHIE 13YR | $15
- BALVENIE 12YR | $16
- GLENFIDDICH 12YR | $16
- GLENLIVET 12YR | $15
- GLENLIVET 18YR | $29
- MACALLAN 12YR SINGLE MALT | $24
- MACALLAN 18YR SINGLE MALT | $35
- MACALLAN 25YR | $180
- MACALLAN RARE CASK | $50
- DALMORE 12YR SINGLE MALT | $16
- DALWHINNIE 15YR | $16
- GLENMORANGIE 10YR | $16
- GLENMORANGIE 18YR | $30
- GLENMORANGIE LASANTA | $16
- GLENMORANGIE 12YR NECTAR D’OR | $18
- GLENMORANGIE QUINTA RUBAN | $17
- OBAN 14YR SINGLE MALT | $23
- CLASE AZUL PLATA | $36
- CORZO Reposado | $16
- CORZO SILVER | $15
- DON JULIO BLANCO | $16
- CASAMIGOS BLANCO | $16
- CASAMIGOS REPOSADO | $19
- CASAMIGOS AÑEJO | $23
- GRAN PATRÓN PLATINUM | $35
- HERRADURA SILVER | $14
- MAESTRO DOBEL BLANCO | $14
- PATRÓN SILVER | $16
- OJO DE TIGRE | $16
- ILEGAL AÑEJO | $18
- CASAMIGOS | $18
- VIDA | $16
- 1792 Ridgemont | $13
- ANGEL’S ENVY | $20
- BAKER'S | $16
- BASIL HAYDEN’S | $16
- BULLEIT | $15
- J HENRY “BELLEFONTAINE” | $17
- KNOB CREEK | $15
- RUSSELL’S RESERVE SINGLE BARREL | $16
- WOODFORD RESERVE | $18
- ANGEL’S ENVY RYE | $23
- BULLEIT RYE | $15
- GEORGE DICKEL RYE | $15
- HUDSON MANHATTAN RYE | $18
- KNOB CREEK RYE | $15
- TEMPLETON RYE | $16
- WHISTLEPIG RYE | $17
- Uncle Nearest "1884" | $14
- Uncle Nearest "1856" | $16
- GENTLEMAN JACK | $15
- GEORGE DICKEL | $15
- JACK DANIEL’S SINGLE BARREL | $16
- REMY MARTIN VSOP | $17
- REMY MARTIN XO | $32
- HENNESSY VS | $15
- HENNESSY XO | $40
- HENNESSY “PARADIS” 1 oz. $120 | 1.5 oz | $160
Remy Martin Louis XIII
Beer
Lounge Menu
Everything But The Turkey
Everything But The Turkey
Serves 4 - 6
$145
Tax and gratuity not included.
Each package includes all of the following chef-prepared dishes and the step-by-step instructions to reheat at home.
To order, please call 312.428.4344 and speak to a team member.
All orders must be placed by Friday, November 22 for pick up on Wednesday, November 27.
Signature Sides
Warm Bread
Dessert
Pricing and menu items are subject to change.
Surf & Turf Menu
Private Dining
At Ocean Prime Chicago, we deliver more than just incredible food and drinks: we create remarkable experiences. We pride ourselves on exceptional service and genuine hospitality. Whether your event is private or semi-private, our team will do everything possible to ensure a perfectly executed meeting or celebration.
We'll work with you to create a spectacular menu for your guests. Please contact our Sales & Event Manager at (312) 428-4344 to book your event today. Partial and full buyouts are available.
Tribune Room
Wrigley Room 1
Wrigley Room 2
Wrigley Room 3
Wrigley Room - 1&2
Wrigley Room -2&3
Full Wrigley Room (All)
Wrigley Bar
Main Lounge
Tribune Room
Tribune Room
Wrigley Room 1
Wrigley Room 1
Wrigley Room 1 View
Wrigley Room 2
Wrigley Room 2
Wrigley Room 2
Wrigley Room 2 View
Wrigley Room 1 & 2
Wrigley Room 1 & 2
Wrigley Room 1 & 2
Wrigley Room 2 & 3
Wrigley Room 2 & 3
Wrigley Room 3
Wrigley Room 3
Wrigley Room 3 View
Full Wrigley Room
Full Wrigley Room
Main Lounge
Main Lounge
Main Lounge
Main Lounge
Wrigley Bar
Wrigley Bar
Wrigley Bar
| Room | Seated | Reception | Sq. Ft. | Features |
|---|---|---|---|---|
| Tribune Room | 14 | N/A | 190 | 1 Flatscreen TV |
| Wrigley Room 1 | 18 | 25 | 228 | 1 Flatscreen TV |
| Wrigley Room 2 | 24 | 30 | 304 | 1 Flatscreen TV |
| Wrigley Room 3 | 18 | 25 | 237 | 1 Flatscreen TV |
| Wrigley Room 1&2 | 42 | 50 | 535 | 2 Flatscreen TV's |
| Wrigley Room - 2&3 | 42 | 50 | 540 | 2 Flatscreen TV's |
| Full Wrigley Room - 1, 2, 3 Combined) | 72 | 80 | 770 | 3 Flatscreen TV's |
| Wrigley Bar | N/A | 20 | N/A | 1 Flatscreen TV |
| Main Lounge | 50 | 100 | 1400 | 3 Flatscreen TV's |
- Business Meetings
- Bridal Showers
- Sales Presentations
- Family Gatherings
- Holiday Parties
- Graduation Dinners
- Anniversary Parties
- Luncheon Events
- Baby Showers
- Rehearsal Dinners
- Bar and Bat Mitzvahs
- Retirement Parties
- Birthday Celebrations
- Wedding Parties
Whether you are planning an elegant private dinner or a lively celebration, our team looks forward to helping you create a memorable event. Our passion is to deliver an extraordinary experience to each and every guest. For us, the answer is “yes.” What is your question?
Please complete the form below or contact our Sales & Event Manager (312) 428-4344 to book your event today.
Explore
